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| No. of hits:41352 |
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| Training Schedules | | | Start Date | End Date | Title | Details |
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| Feb 24, 2010 | Feb 26, 2010 | Food Packaging and Shelf Life | Training course to be conducted by Dr. Gordon L. Robertson, formerly Foundation Professor of Packaging Technology at Massey University, New Zealand
| | Mar 2, 2010 | Mar 2, 2010 | Investigative Microbiology and Microbial Source Point | Training course to be conducted with Dr. Manuel M. Garcia, FDC Visiting Consultant from Canada | | Mar 12, 2010 | Mar 12, 2010 | Contamination Control and Food Defense | Training course to be conducted with Dr. Manuel M. Garcia, FDC Visiting Consultant from Canada | | Mar 24, 2010 | Mar 26, 2010 | Hazard Analysis Critical Control Point (HACCP) Plan Development and Implementation | Training course to be conducted with Dr. Manuel M. Garcia, FDC Visiting Consultant from Canada | | Apr 6, 2010 | Apr 6, 2010 | Hot Topics in Food Safety – Global Impact and Food Safety in Retail and Hospitality Services | Training course to be conducted with Dr. Manuel M. Garcia, FDC Visiting Consultant from Canada | | Apr 23, 2010 | Apr 23, 2010 | Requirements for Good Manufacturing Practices (GMP) in the Handling and Processing of Foods | Requirements for Good Manufacturing Practices (GMP) in the Handling and Processing of Foods | | May 18, 2010 | May 21, 2010 | Establishment of Thermal Processes for Canned Foods | Establishment of Thermal Processes for Canned Foods | | June 11, 2010 | June 11, 2010 | Requirements for Good Manufacturing Practices (GMP) in the Handling and Processing of Foods | Requirements for Good Manufacturing Practices (GMP) in the Handling and Processing of Foods | | Aug 17, 2010 | Aug 20, 2010 | Establishment of Thermal Processes for Canned Foods | Establishment of Thermal Processes for Canned Foods | | Sept 17, 2010 | Sept 17, 2010 | Requirements for Good Manufacturing Practices (GMP) in the Handling and Processing of Foods | Requirements for Good Manufacturing Practices (GMP) in the Handling and Processing of Foods | | Oct 27, 2010 | Oct 29, 2010 | Accelerated Shelf Life Testing of Food Products | Accelerated Shelf Life Testing of Food Products | | Nov 19, 2010 | Nov 19, 2010 | Requirements for Good Manufacturing Practices (GMP) in the Handling and Processing of Foods | Requirements for Good Manufacturing Practices (GMP) in the Handling and Processing of Foods |
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