Plant/Product Inspection and Certification
Services for the food industry involving inspection of food products and food establishments leading to certification in conformance to international and/or local market and regulatory standards.
Food products inspected and certified include fresh produce and processed foods (agri-based, seafood and meat).
Food establishments inspected and certified include food manufacturing plants, food service establishments and food storage facilities.
LIST OF SERVICES:
certification of food establishment in conformance to national and international GMP regulations and standards
certification of food products in conformance to HACCP requirements
certification of food products in conformance to market or regulatory standards
certification of processed foods to the United States
certification of food shipments to Australia
service to assess conformance of food establishments to GMP standards and regulations
In-line QC Services
service for the implementation of Quality Assurance Procedures
a requirement for Product Certification services
Review of HACCP Plan Documents
service to assess adequacy of HACCP Plan