Product and Process Development
Develops technologies and systems geared towards the establishment of practical and viable handling, storage and shipping conditions for fresh fruits, vegetables and other perishables.
Provides services on quality control and grading systems of fresh fruits and vegetables, fish and marine products, and other food products for export. Also provides quality control for commercial processing and product specifications of traditional and non-traditional food products and product development.
Upgrades commercial production of traditional and non-traditional food products to meet market requirements.
Prepares formulations and investigates techno-economic feasibility and viability for food products.
Establishes science-based product standards, quality control systems and hazard analysis critical control point (HACCP) plans for the food industry.
LIST OF SERVICES:
Research and Development
HACCP Plan Development